Prize-winning...
This is the weekend of the Martha's Vineyard Agricultural Society Fair . It's the biggest event of the year in West Tisbury (barring presidential visits) and although some curmudgeons avoid it like the plague, I've gone almost every year for as long as I can remember. The exceptions were 1986, when I was in Japan, and 1991, when I was in New Zealand. This is the first year in a long time that I've entered anything. I decided that if we're going to settle down here again, I'd better start participating. So I went the category I've been working on most lately: baking. For my entry, I decided to make carrot cake. I used fresh local eggs, laid by my brother's chickens, and carrots from the local CSA. I spent about an hour peeling those tiny little roots, put everything together as planned, and stuck it in the oven. Ten minutes later, I looked up and noticed that a key ingredient was still sitting on the counter. Ooops. When I took it out of the oven, I ...