Easter Dinner
I expected that we would go up to my mother-in-law's for Easter dinner, but as it turned out she was going away for the weekend so I wound up doing dinner here. I made deviled eggs (no recipe, though I looked at a few), asparagus (sauteed in butter), pot barley, and a half shoulder of lamb with this marinade . I also threw in a few baked potatoes, because it's not a real dinner in Ireland if you don't have potatoes. I cooked them according to the directions on How to Bake a Potato.com . Amazing, the things that have their own websites. I found the results excellent. The lamb also came out well despite the fact that I didn't start marinating it until an hour before baking, and didn't have a food processor so the ingredients weren't as mashed up as they're supposed to be. When my mother was here for a visit, we went out to more fancy restaurants than usual, including Sheridan's, which is just on the corner. There, my mother ordered something that in...