Home food production design
Mike has a fondness for talking about the zombie apocalypse. He figures, since he can live on beans and packet noodles, he's in better shape to survive it than I am, with my gourmet tastes for a ridiculously wide range of foods. My brother and his wife are living off the grid (except that they hop over here to use the shower, washing machine, and internet connection) and have a truly lovely vegetable garden. I want to get in on this apocalypse-prep game, but my way of doing it is to skim about fifty million web pages and a few dozen books on the subject before I do anything that requires physical work or much investment of money. Besides, I don't really think that the apocalypse (zombie or otherwise) is coming anytime soon, and in the meantime none of us are making much money (to put it mildly). So, I have spent the past four or five days calculating our food needs, projecting costs, and figuring out how that all lines up with what kind of food we can produce on our three ac...