Galway Harbor Report #1


It's a quiet day under a grey sky.  The seascape is dominated by rain and hail, lightened with occasional sunshine through the clouds.  At the moment there are no large ships in port, and the lock is closed.  Last night someone was welding on one of the smaller boats berthed along the near edge of the harbor.  The pilot boat is parked by the lock.  Stillness.

Comments

anushka said…
may i use the photo for my blog?
March 13, 2008 at 1:13 PM
Anonymous said…
amelia, it's nice to see what you're up to. i've linked you on my blog, blogmate. i think you'll definitely inspire me to write more!
March 16, 2008 at 5:33 PM
Anonymous said…
This comment has been removed by a blog administrator.
March 23, 2008 at 7:23 AM
Post a Comment

Popular posts from this blog

Creating a Home for Body, Soul, and Spirit by Bernadette Raichle rating: 4 of 5 stars I borrowed this book from the local Steiner playgroup. I've enjoyed the parent-toddler group, and have picked up a lot of ideas about education and childrearing from its Steiner/Waldorf based activities, but I've always been a bit uneasy about its philosophical underpinnings. Here, at last, was a book which was explicit about how Anthroposophy informs the operation of a daycare centre, and man, is there some whacky stuff in there! The anthroposophical jargon about creating a "penetrated" environment and the four sheafs (Physical, Etheric, Soul/Astral, and Ego) would turn off most people I know, but it does explain why Waldorf kindergartens are organized the way they are. I gave this book four stars because it was exactly what I was looking for, and because I think it is useful, but it is not particularly well-written. Some sections are less well-developed than others, and as I
Read more

Spanische Windtorte

Image
When I was young, my mother had a nearly-complete set of the Time-Life Foods of the World cookbooks. Although the recipes in these were not, as a rule, very good, I was much taken with the photo on the cover of The Cooking of Vienna's Empire -- a Spanish Windtorte. I told my mother that I wanted one for my birthday cake. I had not grasped quite how difficult they were to build. I think we wound up with more of a Pavlova instead. The thing is, a Spanische Windtorte is almost exactly the same thing as a pavlova, only with a fancier-shaped meringue. So, when I set out to make one again yesterday, I used a combination of this Pavlova recipe and these Spanische Windtorte instructions . I increased the quantities in the pavlova recipe by about 1/3, and, in the final step, did not macerate the fruit but rather mixed it with sugar immediately before adding it to the whipped cream mixture... but I'm getting ahead of myself. Making the meringue was fairly straightforward, except that
Read more

Transatlantic Baby

Nova is about to embark on her fourth transatlantic flight since she got out of the womb.  I wish we didn't have to go back and forth so much, but that's just how it's turned out. The first flight was on New Year's Eve, when she was just over a month old.  She surprised me by sleeping almost the whole way from Newark airport to her grandmother's house in Galway.  On the next two flights, I traveled alone with her, and honestly it wasn't so bad.  The flight attendants on Continental pretty much ignored us, and offered me no extra help.  Aer Lingus was a different story, with the flight attendants all offering to hold her and walk up and down the aisles, or sit with her if I needed to go to the toilet.   Each time, I've brought a little less with us.  This time Nova's equipment will consist of a stack of disposable diapers, a small towel, a blanket, a change of clothes, some cotton wool, a teething ring, baby tylenol and bum ointment just in case, maybe a
Read more