a whirlwind engagement

We're getting married today! 

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Scene Checklist

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It's a quiet day under a grey sky.  The seascape is dominated by rain and hail, lightened with occasional sunshine through the clouds.  At the moment there are no large ships in port, and the lock is closed.  Last night someone was welding on one of the smaller boats berthed along the near edge of the harbor.  The pilot boat is parked by the lock.  Stillness.
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Spanische Windtorte

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When I was young, my mother had a nearly-complete set of the Time-Life Foods of the World cookbooks. Although the recipes in these were not, as a rule, very good, I was much taken with the photo on the cover of The Cooking of Vienna's Empire -- a Spanish Windtorte. I told my mother that I wanted one for my birthday cake. I had not grasped quite how difficult they were to build. I think we wound up with more of a Pavlova instead. The thing is, a Spanische Windtorte is almost exactly the same thing as a pavlova, only with a fancier-shaped meringue. So, when I set out to make one again yesterday, I used a combination of this Pavlova recipe and these Spanische Windtorte instructions . I increased the quantities in the pavlova recipe by about 1/3, and, in the final step, did not macerate the fruit but rather mixed it with sugar immediately before adding it to the whipped cream mixture... but I'm getting ahead of myself. Making the meringue was fairly straightforward, except that...
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