Posts

The Family-Holiday Morass strikes again

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I haven't gotten around to doing anything in the past few weeks. Ever since Thanksgiving, it's been one unfocused, vaguely hectic day after another. Nova has been struggling along with her teeth. She has horrible decay in her front top teeth because of my tooth-cleaning negligence combined with night nursing, and her bottom back molars were coming in. Nova had her 2nd birthday, and I made two cakes for two separate celebrations of the occasion. The first, a Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas was a bit of a flop, but tasted good. Nova enjoyed blowing out the candles and eating it. The second cake was equally mediocre, but held together better. It was a basic chocolate cake with orange frosting and chocolate-frosting decorations. I tried to decorate it with the traditional pastry bag and tips. Nova ate the bits of chocolate off the top. Obviously her diet is not as tooth-friendly as a dentist would wish for, either. We have been doing ...

Renovation Update

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I haven't been posting much lately, and don't have much excuse, but I'm logging on today to report that there is visible progress in our house renovation -- the floors are in (mostly): In addition, we spent the entire day Wednesday on an expedition to Ikea to pick up the kitchen cabinets, which are piled in the basement, waiting for the plumbing, wiring, insulation, drywall, and painting to be done.

"Shut Up!"

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A few days ago, Nova started saying "Shut up!" loudly, emphatically, and frequently. We were puzzled and troubled by this development. We don't say that around here, at least I don't think we do. Where had she picked it up? Who was she telling to "shut up"? Well, along came this morning's batch of pancakes, and Nova started the shouting again. "Shut up! Shut up!" And then we took it out of the fridge: Syrup!

Beginning The Artist's Way

I don't remember when I first heard about The Artist's Way , by Julia Cameron. It must have been over a decade ago, but I never felt the urge to try out the program until a few days ago. It's just not my style, not what I really needed. I was pretty confident about my creative direction and the work I was doing. I was writing novels, revising them, sending them out, getting rejections, and starting the whole process over and over again. The accumulation of rejections, without a single expression of interest in my fiction writing, was moderately discouraging, but not unusual. I was prepared for it. I kept going, knowing that persistence was the key to success. I could have kept going like that, but since our return to the US almost three months ago, I just can't find the time. You might think that with all the other adults around to entertain Nova, I should have more time to write than I had in Galway, but it doesn't work out that way. There, I could write while she...

Last Blast of the Blueberries

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In the early 1980s, perhaps in the summer of 1983, my grandfather, Professor Henry Clay Smith, took it into his head to plant about fifty blueberry bushes in front of his house. He had the idea -- suspect even at the time -- that these blueberry bushes would provide for his grand-children's college tuition. Even with today's rising food prices and this year's excellent blueberry season, the patch could produce at most $1000 worth of blueberries in a year. In retrospect, we think that the blueberries-as-college-tuition idea might have been an early sign of my grandfather's future decline into Alzheimer's disease. But it was a spectacular season. When we arrived here in late July, the front bushes were producing a good crop, and only four days ago, in the first week of October, I took these pictures. Most of the bushes look like this: In the last row, two final bushes were still loaded with berries: Next year, as part of my orchard plan, I hope to put in a few blue...

Home food production design

Mike has a fondness for talking about the zombie apocalypse. He figures, since he can live on beans and packet noodles, he's in better shape to survive it than I am, with my gourmet tastes for a ridiculously wide range of foods. My brother and his wife are living off the grid (except that they hop over here to use the shower, washing machine, and internet connection) and have a truly lovely vegetable garden. I want to get in on this apocalypse-prep game, but my way of doing it is to skim about fifty million web pages and a few dozen books on the subject before I do anything that requires physical work or much investment of money. Besides, I don't really think that the apocalypse (zombie or otherwise) is coming anytime soon, and in the meantime none of us are making much money (to put it mildly). So, I have spent the past four or five days calculating our food needs, projecting costs, and figuring out how that all lines up with what kind of food we can produce on our three ac...

Clearing ground, and more design musings

So, we have moved back to the Vineyard, back to my parents' house, and are renovating the house that I grew up in, summers, and lived in for a few years here and there in my earlier adulthood. It's all on one big lot. My parents built the original house in 1971-'72, but in the mid-90s, they decided it just wasn't big enough to serve as their primary residence... especially since it had (horror of horrors) only one bathroom . So they built this house, which is about two or three times the size of the old one, and has three and a half baths. The two houses share roughly five acres, most of it covered in scrubby oak and pine. People have always said to me that they think this is a beautiful part of the island, but I've never been enthusiastic about the landscape immediately surrounding our house. I find it dull and a bit closed in. The trees loom over the house, making it feel dark except when the late-afternoon sun hits its more open northwest side. In hopes of remed...