Holiday Baking
I haven't done a lick of writing since the beginning of December, being consumed by the usual holiday busy-ness plus an ambitious succession of crafts and baking projects. At the beginning of the month, I used the leftover fabric from my baby-carrier making to make bags for my mother, mother-in-law, and sister-in-law, plus a few small ones to wrap cookies in because the only tins I could find cost about 8 euro a pop. For Mike's relatives over in Ireland I made the following: Aunt Big's Gingersnaps, an old stand-by of mine, and two recipes that were new to me, Rugelach and Chocolate Candy Cane Cookies . The rugelach I will definitely make again, despite the fact that it was a two-day process with a bit of fiddling. The candy cane cookies were very yummy, but it is next to impossible to find striped peppermint candies in Ireland, even three weeks before Christmas, and I found the peppermint filling a bit much. The chocolate cookie part, however, was delicious. Then I ...